We were very lucky to end up in Greece over spring break. My fellow student and friend, Tom Giannakopoulos, has family in Greece. Could you guess he was Greek himself? His godparents live on the island of Rhodes in a tall called Trianda. He also has a family friend who now lives in America, but still has an apartment in Greece for when she wants to go back. She generously offered us this apartment as a place to stay. Generosity is synonymous with the people of Rhodes.
To express to you how amazing our trip to Greece was, I want to tell you three stories in particular.
Yamas
Our first day in Greece, our pale, Dublin white faces were greeted by the sun, a soothing breeze, and Tom’s Godparents. They picked us up and brought us to their home where were indulged in a home cooked meal—scratch that, home cooked feast. While we sat around their patio table eating fresh grapefruits and clementines from their fruit trees, their son serenaded us with a traditional Greek instrument. Before we knew it, the table was covered in bottles of water, wine, and Suma, the local alcohol; spaghetti with shrimp sauce (and past with butter for our friend April); stuffed zucchini, peppers, tomatoes, and grape leaves; homemade garlic toast with peppers and cheese; and the most delicious, fresh, refreshing salad that my taste buds had ever been tickled by.
Tom’s Godparents pushed food onto our plates while inquiring where we all were from. They asked about Vermont, Connecticut, and Massachusetts. We all cleaned up the table together and thanked them for the millionth time. We honestly couldn’t thank them enough. We had just eaten like kings. We all raised our glasses and said, “cheers,” which they quickly informed us was, “yamas,” in Greek.
But, the feast wasn’t over yet. We still had dessert. There were more of us than expected, so, Tom’s Godmother called her sister and asked her to start baking. Luckily, we were able to walk off some of the feast on our way to eat the freshly baked apple pie. I couldn’t wait to taste apple pie—I hadn’t had any since Christmas. However, Greek apple pie is extremely different. In my opinion, it’s ten times better! It is more like a cake and is covered in a thick, chocolate icing.
Throughout our dessert, I noticed baby toys everywhere and kept saying “shhh” to all my friends. When the baby finally woke up and came to join the party, I couldn’t help but look at her and say, “One day, you will go somewhere far away and I hope people are as kind to you as your family has been to me.”
Old Town
Tom had been to Rhodes before and was very excited to see it again through aged eyes—not to mention with nine of his friends! We woke up early and took off on the local bus for Rhodes, the main city on the island. In the center of the city is a castle. To be honest, I’m not much of a history buff—I would have been more excited to go for a hike. Little did I know, this castle was more than old buildings within a large wall. It was it’s own city! Just inside the castle walls, the city begins. There were tourist shops, restaurants, cafés, bars, and the most beautiful views! We walked out along the harbor and finally dipped our feet into the baby blue ocean. The wind whipped at our faces and it felt good—unlike any wind we had faced in Dublin. Some of us ate Greek gyros and others ate the freshest octopus and crab cakes around. We wrote post cards and drank Mythos, the local beer, in ancient squares. To put it simply, we spent the day amazed, smiling.
Lindos
It’s official. I think I am becoming lame. I no longer long to go on vacations where there are amusement parks or life size Disney characters. I want to learn. Lindos was absolutely amazing. We hiked up to the Acropolis. Want to talk about a view? I never thought I would see something more beautiful than the view from Prospect rock in my hometown, which looks out over the valley where my mother lives. But, I had never been to the Acropolis. To one side, you could see the town of Lindos. To the other, a baby blue bay that faded into a deeper blue. Tom looked down and said, “I’m taking you there.” We all filed down the hill into Lindos to grab some food before we went to relax on the beach. Some ate gyros, and others kebabs. I indulged in calamari and a real Greek salad. The feta was unbelievable on the tomatoes, onions, peppers, and cucumbers. I was full, and ready to continue my adventure.
When we made it to the bay, we all were in awe. Instantly, we all removed our clothes and laid in the warm sun in our bathing suits. Some of us went swimming, and other just left our toes in the sand. On one side of the bay, I spotted a chapel. I went to take a closer look and when Tom joined, he said, “Wanna see a great view?”
We immediately climbed up the rock face and just as my eyes got over the peak, it was like I was looking into forever. My eyes looked out over the open Mediterranean Sea. I walked back to the bay side of the rocks, and had a “HI MOM!” television appearance moment. I called to my friends back on the beach who waved back. I took a seat and soaked up not only the sun, but also the once in a lifetime moment I had just discovered.
I had always wanted to go to Greece and I never thought I actually would. I couldn’t be more thankful for this opportunity. I honestly believe that things happen for a reason. If I hadn’t gone to Champlain, I wouldn’t have ended up in Dublin. If I hadn’t gone to Dublin, I would never have gotten to know Tom. If I hadn’t met Tom—well, I could have ended up in Greece; however, my experience wouldn’t have received the generosity I did on our adventure. The world is full of places to discover, people to meet, and adventures that combine the two. I have the same wish for you that I do for the baby girl I met in Trianda. May you see the world and experience the same kindness I have.
Yamas!






